Shrimp and Avocado Taco Salad
Author: 
Recipe type: Main dish
Cuisine: American
 
Shrimp and Avocado Taco Salad
Ingredients
  • 2 tablespoons oil
  • 1 lb medium shrimp, peeled and deveined (455 g)
  • 1 large head romaine lettuce, chopped
  • 4 tomatoes, diced
  • ½ jalapeño, deseeded and finely diced, optional
  • ¼ red onion, finely diced
  • 2 tablespoons fresh cilantro, minced
  • 1 large avocado, diced
  • ½ teaspoon salt
  • 2 tablespoons lime juice, or 1 lime
TACO SEASONING
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder
Instructions
  1. Heat the oil in a skillet over medium-high heat.
  2. Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
  3. In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
  4. Serve with tortilla strips, if desired.
  5. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/shrimp-and-avocado-taco-salad/