The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
Ingredients
4 (about 8 oz each) chicken breast, fat trimmed, sliced in half lengthwise to make 8
¾ cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
¼ cup grated Parmesan cheese
2 tbsp butter, melted (or olive oil)
¾ cup reduced fat mozzarella cheese (I used Polly-o)
1 cup marinara or Filetto di Pomodoro
cooking spray
Instructions
Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1½ tbsp of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/baked-chicken-parmesan/