Crumbled cookies and walnuts give these creamy milk chocolate and dulce de leche popsicles some necessary crunch.
Ingredients
2 cups heavy cream, cold
1 cup heavy cream, room temperature
1 cup dulce de leche
5 ounces dark chocolate, chopped
½ cup walnuts, chopped
½ cup plain cookies, chopped
Instructions
Using a mixer, whip the cream until stiff peaks form. Add the caramel and mix gently. Set aside.
In a double boiler, melt the chocolate. Remove from heat and add the cream. Mix well and set aside.
In plastic cups or popsicle molds, place a layer of the chocolate ganache followed by a layer of cookies. Top with a layer of the caramel cream and chopped walnuts.
Continue layering until the molds are filled, and then insert the popsicle sticks.
Place in the freezer for at least 4 hours, or until hardened.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/chocolate-dulce-de-leche-popsicles/