Chocolate Mashed Potatoes
Recipe type: Dessert
Cuisine: American
As the kids say—YOLO.
  • 1 cup chocolate milk
  • ⅓ cup water
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa
  • ⅛ teaspoon kosher salt
  • 1⅓ cups instant potato flakes Chocolate syrup, optional
  1. Whisk together chocolate milk, water, powdered sugar, cocoa, and salt in a small saucepan over medium-high; bring mixture to a boil. Remove from heat; stir in potato flakes. Add 1 to 2 tablespoons of water, if needed, for desired consistency. Chill 1 hour. Serve with chocolate syrup, if desired.
Recipe by Cooking TV Recipes at