Water, vegetable oil and eggs called for on brownie mix box
48 caramels, unwrapped (from 14 oz)
3 tablespoons heavy whipping cream
⅓ cup chopped pecans
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/caramel-drizzled-brownie-hearts/