Think of your favorite breakfast dish and then think of that in muffin form! French Toast Muffins. Yep, I said it. These babies satisfy that sweet craving you might get in the mornings and fill you up at the same time! I seriously don’t know anyone who would turn these down! They were gone in no time!
Ingredients
1 CUP Whole milk
¼ CUP Heavy cream
2 Tbsp Granulated sugar
4 Eggs
2 tsp Vanilla extract
¾ tsp Ground cinnamon
¼ tsp Kosher sea salt
7 CUPS Dried cubed bread
Topping:
⅓ All-purpose flour
¼ CUP Brown sugar
½ Ground cinnamon
¼ CUP Unsalted butter
Instructions
Preheat oven to 350°F.
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
Add the cubed bread into the mixture, toss gently to combine.
Spray a 12 cup muffin pan with cooking spray. Scoop a ⅓ cup of the mixture into each well.
Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon.
Using a pastry blender or your fingers, break the butter into small pea-size clumps.
Sprinkle the streusel mixture over the tops of the muffins.
Place in the oven and bake for 25-30 minutes or until golden brown on top.
Remove from the oven and allow to cool for 5 minutes before removing and serving.
Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/french-toast-muffins/