Salami Chips
Recipe type: Dessert
Cuisine: American
Potato who?
  • ½ lb. sliced salami
  • ½ c. mayonnaise
  • 2 tbsp. red wine vinegar
  • 1 tbsp. parsley, finely chopped
  • 2 tsp. Dijon mustard
  • 1 tsp. dried oregano
  • kosher salt
  • Freshly ground black pepper
  1. Preheat oven to 325° and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20-25 minutes.
  2. Meanwhile, make sauce: in a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.
Recipe by Cooking TV Recipes at