Halloween Feet Loaf
Author: 
Recipe type: Main dish
Cuisine: American
 
Happy Halloween! Give your guests a fright with this Halloween Feet Loaf!
Ingredients
  • 3 lb ground beef (1.3 kg)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons garlic powder
  • 1 teaspoon dry mustard powder
  • ½ teaspoon cayenne
  • 1 large white onion, minced, 10 small slivers reserved
  • 1 medium onion, halved
  • 4 large eggs, beaten
  • 2 cups panko breadcrumbs (100 g)
  • ½ cup milk (120 mL)
  • ½ cup fresh parsley (20 g)
  • 2 tablespoons worcestershire sauce
  • ½ cup ketchup (120 g)
Instructions
  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
  3. Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”
  4. Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”
  5. Brush around the ankles with ketchup to look like “blood.”
  6. Bake for 1 hour, until the meat is cooked through.
  7. Serve warm.
  8. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/halloween-feet-loaf/