Glazed Chocolate Donuts
Recipe type: Dessert
Cuisine: American
With a spoonful of apple sauce whisked into the mix, this WW (Weight Watchers) twist on classic chocolate doughnuts is irresistible, indulgent and, best of all, completely SmartPoint-friendly. Packed full of flavour and ingredients that won’t bump you off track, these tasty treats will have friends and family running rings round you trying to get the recipe. Just try not to let your eyes glaze over when you watch the mouth-watering video…
  • 125g Plain flour
  • 4 tbsp cocoa powder
  • 2 tbsp sugar
  • 3 tsp baking powder
  • ¼ tsp salt
  • eggs
  • 125ml skimmed milk
  • 1, tsp vanilla
  • 3 tsp vegetable oil
  • 60g unsweetened applesauce
  • Glaze:
  • 65 icing sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp skimmed milk
  • ¼ tsp vanilla extract
  1. Pre-heat oven to 180ºC.
  2. In a large bowl mix together flour, cocoa, sugar, baking powder, and salt. Add eggs, milk, vanilla, oil, and applesauce until smooth. Transfer to a piping bag or ziplock.
  3. Pipe into a greased donut pan. Bake for 10-12 minutes or until a toothpick comes out clean. Cool completely.
  4. Meanwhile, mix together icing sugar and cocoa powder. Stir in vanilla and milk until smooth.
  5. Dip donuts into icing and let set. Enjoy!
Recipe by Cooking TV Recipes at