Loaded BBQ Hot Dog
Recipe type: Main dish
Cuisine: American
Take your hot dog game to the next level with our Loaded BBQ Dog.
BBQ Sauce
  • 1½ teaspoons paprika
  • 1½ teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ⅔ cup ketchup
  • 3 tablespoons sugar
  • ¼ cup apple cider vinegar
  • 2 carrots, shredded
  • ½ head green cabbage, shredded
  • ⅔ cup mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 pack of Ball Park® Bun Size Angus Beef hot dogs
  • Hot dog buns
  • 2 cups pulled pork
Make BBQ sauce:
  1. Whisk all ingredients together in a sauce pot. Bring to a simmer for 5 minutes. Remove from heat and set aside.
Make slaw:
  1. In a large bowl, mix the carrots and cabbage together. In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper, until smooth. Pour the dressing over the slaw and mix. Set aside.
  2. Place the Ball Park® Bun Size Angus Beef hot dogs​ on a cutting board. Slice V-shaped slits into the Ball Park® Bun Size Angus Beef hot dogs​, being careful to not cut all the way through.
  3. Heat up grill to medium-high heat. Grill Ball Park® Bun Size Angus Beef hot dogs​, basting with the BBQ sauce, until slightly charred on all sides.
  4. Place Ball Park® Bun Size Angus Beef hot dogs​ in buns. Add a spoonful of BBQ sauce on the hot dogs. Place a few tablespoons of pulled pork on top. Drizzle with more BBQ sauce. Top each dog with coleslaw. Serve!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/loaded-bbq-hot-dog/