Malibu Strawberry Colada
    Author: The Chef
  Recipe type: Main dish
  Cuisine: American
   
   
       - 3 3⁄4 cups unsweetened coconut cream
  - 1⁄2 cup sweetened coconut cream
  - 1⁄3 cup pineapple juice
  - 6 ounces Malibu Rum
  - 2 cups strawberries, hulled and quartered
  
      - In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
  - Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and strawberries to a blender.
  - Blend until creamy. Enjoy!
  
    Recipe by Cooking TV Recipes at https://cookingtv-channel.com/malibu-strawberry-colada/
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