Mushroom burgers delicious, especially when they're stuffed with a delicious gooey cheese filling!
Ingredients
8 Portobello mushroom caps
1½ cup Mixed cheddar
1 cup mozzarella
½ parmesan
6 rashers cooked bacon, chopped (optional!)
2 cloves garlic, minced
¼ cup chopped chives
½ tsp pepper
¾ cup mayonnaise
Egg Wash
Seasoned Flour
Panko breadcrumbs
Frying oil
Burger toppings
Instructions
Lay paper towel on a plate. Place two portobello mushroom caps with stems removed. Cover with 3 more pieces of paper towel and another plate. Microwave for 4 minutes. Carefully remove plate and paper towel. Pat dry to remove excess moisture. Set aside.
Make a filling mix with cheeses, bacon (optional), garlic, chives, pepper and mayonnaise. Fill mushroom caps with cheese mix. Place two together and wrap in plastic wrap to seal. Chill for 15 minutes.
Bread mushrooms in flour, then egg wash then panko breadcrumbs.
Fry until golden brown and heated through.
Serve in-between burger buns with desired toppings.
Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/crispy-stuffed-mushroom-burger/