Place 1⁄2 quart (2 cups) of the berries on a lined baking sheet and freeze (at least 2 hours or until completely frozen).
Place remaining quart of berries and pineapple in a food processor (or blender) and pulse until completely liquified. Strain well and add 3 cups of spring water.
Add frozen berries to juice.
Add 1⁄2 cup juice to glass and top with Smirnoff Seltzer.
Garnish with lemon slices.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/spiked-berry-punch/