Blueberry Waffle Ice Cream Sandwiches
Recipe type: Dessert
Cuisine: American
The official dessert of summer. Make them with local blueberries from Walmart!
Blueberry swirl ice cream:
  • 1 can sweetened condensed milk
  • 2 cups whipping cream
  • ¾ cup fresh blueberries, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
Blueberry waffles:
  • 1 cup waffle/pancake mix
  • ¾ cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • ⅓ cup fresh blueberries
  1. Over medium heat, cook ¼ cup blueberries, sugar, lemon juice, and zest. Lightly mash
  2. blueberries and continue to cook. Fruit should be thick and shiny (about 4–5 minutes).
  3. Remove from heat and add remaining ½ cup blueberries. Set aside to cool completely.
  4. Whip cream until stiff and add vanilla, then fold in condensed milk. Pour ½ into a loaf pan
  5. and add ½ of the blueberry compote. Top with remaining cream and then finish with
  6. blueberry compote. Using the handle of a long spoon, carefully swirl compote into the
  7. cream, making a nice swirl pattern and lightly combining ingredients. Cover and freeze
  8. for at least 8 hours.
  9. Heat a waffle iron on its highest setting and lightly spray with oil. Carefully pour about (1)
  10. ladle of batter onto iron and close. Cook waffles until golden brown. (Can cook longer if
  11. you desire a crispier waffle.)
  12. Set aside waffles and cut into quarter pieces (should have 16 quarter pieces).
  13. Place (1) scoop of ice cream between (2) waffles and serve immediately.
Recipe by Cooking TV Recipes at