Stuffed Zucchinis
Recipe type: Breakfast
Cuisine: Americana
This is exactly how you're going to feel after you eat this delicious meal. No regrets, though.
  • 3 zucchinis
  • Olive oil
  • 1 clove garlic, minced
  • 1 onion, diced
  • 1 red pepper, diced
  • ½ pound ground beef
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1 carrot, grated
  • 1 cup tomato puree
  • Salt and pepper
  • 1 cup shredded mozzarella
  1. Slice zucchinis in half and hollow them out. Dice the zucchini flesh into small pieces. Place hollowed out zucchini on a baking sheet.
  2. In a skillet, add olive oil, garlic, onion, red pepper and diced zucchini. Stir and cook until slightly softened, then add the ground beef, paprika and oregano. Stir to combine. Add the carrot and tomato sauce and cook for 5 minutes.
  3. Sprinkle hollowed out zucchini with salt and pepper. Fill with meat sauce and top with shredded cheese. Bake at 350 degrees for 30 minutes.
Recipe by Cooking TV Recipes at