Garlic Bread With Shredded Beef
Author: The Chef
Recipe type: Breakfast
Cuisine: American
- ½ pound shredded beef
- 2 tomatoes, skinned, seeded and chopped
- ½ onion, cut into rings
- ½ red bell pepper, chopped
- ½ yellow bell pepper, chopped
- ¼ bunch of parsley, chopped
- ¼ cup red wine vinegar
- ½ cup olive oil
- Salt
- Black pepper
- 10 garlic bread rolls
- Preheat oven to 350 degrees.
- In a mixing bowl, combine the beef, tomatoes, onion, red pepper, yellow pepper and parsley. Season with the vinegar, olive oil, salt and pepper.
- Cut the garlic bread in half, fill it with the meat, then bake for about 25 minutes. Slice and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/garlic-bread-with-shredded-beef/
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