Garlic Bread With Shredded Beef
Recipe type: Breakfast
Cuisine: American
Um, why aren't all sandwiches made with garlic bread?
  • ½ pound shredded beef
  • 2 tomatoes, skinned, seeded and chopped
  • ½ onion, cut into rings
  • ½ red bell pepper, chopped
  • ½ yellow bell pepper, chopped
  • ¼ bunch of parsley, chopped
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • Salt
  • Black pepper
  • 10 garlic bread rolls
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine the beef, tomatoes, onion, red pepper, yellow pepper and parsley. Season with the vinegar, olive oil, salt and pepper.
  3. Cut the garlic bread in half, fill it with the meat, then bake for about 25 minutes. Slice and serve.
Recipe by Cooking TV Recipes at