Recipe type: Drinks
Cuisine: American
Moscato lovers: If you can find in season peaches, use 'em! Just add a little ice to the blender to chill the drink.
  • 1 (750-ml.) bottle Moscato, chilled
  • 4 c. frozen peaches
  • ¼ c. fresh lemon juice
  • Ice, if necessary
  • Raspberries and peach slices, for garnish
  1. In a blender, combine about half the Moscato, half the peaches, and half the lemon juice. Add about 1 cup of ice, if necessary, and blend until slushy. If the mixture is too watery, add more ice and blend again.
  2. Repeat with remaining ingredients.
  3. Serve immediately and garnish with fresh raspberries and peach slices.
Recipe by Cooking TV Recipes at