Boozy Caramel Apples
Author: The Chef
Recipe type: Dessert
Cuisine: American
- 3 apples, sliced
- 2 c. vodka
- 1 c. Caramel
- ½ c. toasted coconut, for dipping
- ½ c. crushed graham crackers, for dipping
- ½ c. mini chocolate chips, for dipping
- ½ c. chopped peanuts, for dipping
- ½ c. sprinkles, for dipping
- wooden skewers
- Fill a wide mouthed mason jar with vodka. Skewer one slice of apple per skewer and place in vodka. Place in the refrigerator for 1 hour.
- Place any toppings you want into shallow bowls. Serve apple slices with caramel and toppings for dipping.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/boozy-caramel-apples/
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