Mini Pizza Burger Dough Balls
Author: 
Recipe type: Breakfast
Cuisine: Italian
 
Mini pizza burger dough balls are your new favourite duo treat. Perfectly paired with an ice cold pint and some chips on the side!
Ingredients
  • 800g beef mince, 5%
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp oregano
  • 660g pizza dough
  • ½ cup pizza sauce
  • ¾ cup grated mozzarella
  • 24 slices pepperoni
  • ½ cup garlic butte
Instructions
  1. Mix together mince, salt, pepper and oregano. Take about 2 tbsp of mix and form into a slider sized patty. Repeat with remaining meat.
  2. Heat a cast iron or a non stick pan over medium-high heat. Add oil and sear each patty on both sides for 1-2 minutes until browned. Remove and let cool.
  3. Take 50g balls of dough and flatten out. Place one patty topped with 1 tsp pizza sauce, 1 tbsp grated mozzarella and two slices of pepperoni. Top with another patty and wrap bread dough evenly to seal. Arrange each on a tray.
  4. Brush each with garlic butter and bake for 20-30minutes at 180ºC (350ºF) until golden brown. Cover with a piece of foil if browning too quickly.
  5. Let cool slightly and enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/mini-pizza-burger-dough-balls/