Lasagna Stuffed Rigatoni Pie
Recipe type: Lasagna
Cuisine: American
Rigatoni pies are fun to make and eat. Filling them with ragu and ricotta make it even tastier than the average. Lasagna Rigatoni Swirl pie will be a fun addition to the dinner table!
  • 500g rigatoni noodles
  • ¾ cup parmesan cheese, split
  • 1500g ragu
  • 2 cups ricotta cheese
  • ¼ tsp salt
  • ½ tsp pepper
  • 1 tbsp finely chopped parsley
  • ¼ tsp nutmeg
  • 1 egg, whisked
  • Sliced mozzarella Cheese
  • Extra chopped parsley
  1. Boil noodles for 5-6 minutes until al dente. Drain and toss in parmesan cheese.
  2. Pre-heat oven to 180ºC (350ºF). Line a spring form pan with parchment paper.
  3. Mix together ricotta, eggs, parmesan cheese, salt, pepper, parsley and nutmeg until smooth. Transfer to a piping bag.
  4. Fill half of the cooked noodles with ricotta mixture and the other half with ragu.
  5. Arrange noodles alternating ricotta and ragu filling to form a spiral in to the centre.
  6. Lay sliced mozzarella over top. Cover and bake for 15 minutes. Remove cover and broil for 5 minutes until golden on top.
  7. Remove from springform tin, sprinkle with parsley.
  8. Enjoy!
Recipe by Cooking TV Recipes at