Rigatoni pies are fun to make and eat. Filling them with ragu and ricotta make it even tastier than the average. Lasagna Rigatoni Swirl pie will be a fun addition to the dinner table!
Ingredients
500g rigatoni noodles
¾ cup parmesan cheese, split
1500g ragu
2 cups ricotta cheese
¼ tsp salt
½ tsp pepper
1 tbsp finely chopped parsley
¼ tsp nutmeg
1 egg, whisked
Sliced mozzarella Cheese
Extra chopped parsley
Instructions
Boil noodles for 5-6 minutes until al dente. Drain and toss in parmesan cheese.
Pre-heat oven to 180ºC (350ºF). Line a spring form pan with parchment paper.
Mix together ricotta, eggs, parmesan cheese, salt, pepper, parsley and nutmeg until smooth. Transfer to a piping bag.
Fill half of the cooked noodles with ricotta mixture and the other half with ragu.
Arrange noodles alternating ricotta and ragu filling to form a spiral in to the centre.
Lay sliced mozzarella over top. Cover and bake for 15 minutes. Remove cover and broil for 5 minutes until golden on top.
Remove from springform tin, sprinkle with parsley.
Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/lasagna-stuffed-rigatoni-pie/