Cheesecake-stuffed Banana Bread Ring
Author: The chef
Recipe type: Cake
Cuisine: American
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 4 ripe banana
- 4 tablespoons vegetable oil
- 1 egg
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 6 tablespoons butter
- ½ cup heavy cream
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the cream cheese, sugar, and vanilla extract, stirring until smooth. Refrigerate.
- In a large bowl, mash the bananas with a fork.
- Add in the flour, sugar, baking powder, oil, egg, baking soda, salt, cinnamon, and vanilla. Stir until just combined, without over mixing.
- Pour half of the banana bread batter into a greased bundt pan.
- With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
- Pour the rest of the banana bread batter on top and smooth it evenly.
- Bake for 30 minutes, or until the banana bread is golden.
- To make the caramel glaze, heat the sugar in a saucepan over medium-high heat.
- Once the sugar begins to melt, stir with a wooden spoon or whisk.
- Once the sugar reaches a boil, add the butter and stir until melted.
- Remove from heat, add in the heavy cream and immediately stir until incorporated.
- Allow the caramel to cool and thicken.
- Invert the banana bread onto a wire rack set on top of a baking tray.
- Pour the caramel glaze over the cake, letting the excess drip off the wire rack and onto the baking tray.
- Once the glaze has set, slice the cake.
- Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/cheesecake-stuffed-banana-bread-ring/
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