Cook the shrimp according to the package instructions.
Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/bang-bang-shrimp/