Crunchy Pecan Grape Salad
Recipe type: Salads
Cuisine: American
Tune in today while we make our favorite Crunchy Pecan Grape Salad!
  • 2 cups green grapes, halve
  • 2 cups red grapes, halve
  • 1 (8 oz.) package cream cheese, room temperatur
  • 1 cup pecan
  • 1 cup sour cream
  • ½ cup sug
  • 1½ teaspoons vanilla extrac
  • 2 cups pecans, chopped
  • 1 cup brown sugar
  1. In a large bowl, mix together cream cheese, sour cream, sugar and vanilla extract.
  2. Once smooth, fold in red and green grapes. Mix together, then fold in 1 cup pecans.
  3. In a separate bowl, toss together topping ingredients (pecans and brown sugar) until all nuts are coated.
  4. Sprinkle mixture on top of grape salad, then refrigerate for at least 2 hours, or until chilled.
  5. Serve chilled and enjoy!
Recipe by Cooking TV Recipes at