Zucchini Taco Shells
Turn zucchini into taco shells for your next taco night.
Author: The Chef
Cuisine: Mexican
Recipe type: Taco
Ingredients
- 3 c. grated zucchini (about 3 small zucchinis)
- kosher salt
- Freshly ground black pepper
- ¼ c. almond flour
- ½ c. grated Cheddar cheese
- 1 Egg, lightly beaten
- ¼ tsp. garlic powder
- Toppings of choice (we used scrambled eggs, bacon, cheddar cheese, salsa, avocado, and cilantro)
Instructions
- c. grated zucchini (about 3 small zucchinis)
- kosher salt
- Freshly ground black pepper
- /4 c. almond flour
- /2 c. grated Cheddar cheese
- Egg, lightly beaten
- /4 tsp. garlic powder
- Toppings of choice (we used scrambled eggs, bacon, cheddar cheese, salsa, avocado, and cilantro)
Watch the recipe video here:
How To Make Zucchini Taco Shells
This low-carb hack is what your next taco night needs ?Full recipe: http://dlsh.it/846ZZcp
Posted by Delish on Wednesday, February 28, 2018
