Zucchini Parmesan Chips

Zucchini Parmesan Chips
If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.
Author:
Recipe type: Zucchini
Ingredients
  • 2 large zucchini, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1½ c. freshly grated Parmesan
  • Marinara, for dipping
Instructions
  1. Preheat oven to 400º and line a baking sheet with parchment. Arrange zucchini slices on baking sheet and season with salt and pepper. Top each with Parmesan.
  2. Bake until deeply golden and crisp, 20 to 25 minutes.
  3. Serve with marinara.

Watch the recipe video here:

How To Make Zucchini Parmesan Chips

These Zucchini Parmesan Chips give potato chips a low-carb makeover.Full recipe: http://dlsh.it/6AcxTjd

Posted by Delish on Friday, January 12, 2018

The Chef