Twix Pie

Twix Pie
A giant Twix bar? Yes, please!
Cuisine: American
Recipe type: Dessert
  • 2½ c. crushed shortbread cookies
  • 6 tbsp. butter, melted
  • 1 tbsp. sugar
  • pinch of salt
  • 1⅓ c. sugar
  • 3 tbsp. corn syrup
  • 2 tsp. vanilla
  • ¼ c. water
  • ⅔ c. heavy cream
  • 3 tbsp. sour cream
  • 1½ c. chocolate chips
  • ¾ c. heavy cream
  • Flaky sea salt, for garnish
  1. In a large bowl combine cookies, butter, sugar, and salt and mix until butter is fully incorporated. Press into pie dish and set aside.
  2. In a medium sauce pan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring to a boil and cook, without stirring, until a candy thermometer reads 340°. Remove pan from heat and whisk in heavy cream and sour cream. Refrigerate until cool, 3-4 hours.
  3. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
  4. Pour ganache over caramel and smooth. Sprinkle with flaky sea salt and refrigerate until set, about 1 hour. Serve.

Watch the recipe video here:

How To Make Twix Pie

You've never eaten Twix like this before. Full recipe:

Posted by Delish on Saturday, December 30, 2017

The Chef