Tuscan Butter Salmon

Tuscan Butter Salmon
Your new favorite salmon recipe.
Cuisine: American
Recipe type: Main dish
  • 2 tbsp. extra-virgin olive oil
  • 4 (6-oz) salmon fillets, patted dry with paper towels
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1½ c. halved cherry tomatoes
  • 2 c. baby spinach
  • ½ c. heavy cream
  • ¼ c. Parmesan
  • ¼ c. chopped herbs (such as basil and parsley)
  • Lemon wedges, for serving (optional)
  1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
  2. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  3. Stir in heavy cream, parmesan and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  4. Return salmon back to skillet and simmer until salmon is cooked through, about 3 minutes more.
  5. Garnish with more herbs and squeeze lemon juice on top. Serve immediately.

Watch the recipe video here:

How To Make Tuscan Butter Salmon

Tuscan Butter Salmon is the impressive dinner that's actually SO easy.Full recipe: http://dlsh.it/vH6lh68

Posted by Delish on Wednesday, February 28, 2018



The Chef