The taste of cheeseburgers is surely one of the most sublime experiences on this earth. Up there with your first kiss, the first time you see snow, your first cheeseburger is one of those seminal life moments. All the more reason to serve this to your friends – you can all go one one lovely nostalgia trip together.
Everybody loves mashed potatoes, and everybody loves a loaded baked potato so why not combine the two? These mashed potato cakes are filled with cheese, chives and crispy bacon, fried until golden. They’re the perfect amalgamation of the two!
Why have steak and chips separately when you can combine them in a slider and top with cheese and let it all melt into a delicious beefy cheesy mess?
Get mesmerized with these mini swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and perfect for individual servings! Serve warm with your favorite creamy vanilla ice cream.
It’s not often we feature a Russian dish on Twisted, but the (admittedly rather bastardised) stroganoff is an exception. Internationally adored this simple classic is everything we love – creamy, delicious comfort food. Served with buttery pappardelle this is an ideal midweek sumptuous dinner. Forwards, Russia!
BAILEYS ICE CUBE CHOCOLATE TRUFFLES recipe. Continue Reading
Just look at these guys. They are everything and more – lasagna and fries! Honestly, have you ever seen a more enticing platter? Don’t you just want to dive in and swim there amongst the mozzarella, drowning in delicious ragu? Well now you can, if you follow our simple and informative video. Please thank us in the comments section.
It’s like a giant cheeseburger to share with a crowd. The cheeseburger mix is intertwined between soft bread and surrounded in layers of gooey cheese. Serve it up with burger sauce it you’re up for it.
Chicken ‘cordon bleu’ is French for Chicken ‘blue ribbon’, which is potentially confusing. It also has nothing to do with the famous Cordon Bleu cookery school. Despite these mysterious origins, the concept of deep fried, rolled chicken breast with ham and cheese has international appeal (why wouldn’t it). We’re taking a new slant on this erroneously monikered dish – introducing it to a wonderful, creamy pasta and adding parmesan – sorry Italy!
Following on in the theme of chicken logs – we’ve had fajita and pesto – Twisted are pleased to bring you the Spiral Chicken Pizza Roll. Tender chicken, gooey mozzarella, delicious pizza sauce all encased in a beautiful pizza dough shell.