For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry. Continue Reading
You’ll find this frozen strawberry pie somewhere between a cheesecake and ice cream cake.
When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns. Continue Reading
Give your pasta an additional kick of color and flavor by “laminating” herbs like parsley and sage into the pasta.
This is the kind of Christmas tree that everyone will want to gather around.
When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.
For flapjacks that are extra fluffy try separating the egg whites from the yolks in the style of a souffle. Continue Reading
Brownie? Check. Peanut Butter? Check. Chocolate Chip Cookie Dough? Check. Oreo? Check. Dessert heaven? Check. Continue Reading
The perfect recipe for those who see tomato, basil and mozzarella, and think, “this needs more bacon.” Continue Reading
These adorable pumpkin dinner rolls are semi-sweet and filled with rich cream cheese. Continue Reading