Spicy Fried Fish Tacos

Spicy Fried Fish Tacos
Get a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing’s Rudee Inlet IPA
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Fish
  • 1½ pounds flounder
  • ½ cup milk
  • ½ cup cornmeal
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon cayenne
  • ½ cup vegetable oil
Instructions
  1. 1.Cut fish into 1-inch cubes. Soak the fish in the milk in a bowl.
  2. 2.In a bowl, mix together the cornmeal, flour, salt, garlic powder, pepper, paprika, and cayenne. Drain fish from the milk. Toss fish in cornmeal mixture until evenly coated.
  3. 3.Heat oil in a cast iron pan. When oil has reached 350ºF/180°C, fry the fish cubes until golden brown all over, about 2 minutes on each side. Drain fish on paper towels.
  4. 4.Coleslaw: Whisk together mayo, sugar, apple cider vinegar, salt, onion powder, and celery seeds. Mix dressing with the cabbage and carrots until completely coated.
  5. To assemble: Place a few pieces of fish on a tortilla. Top with coleslaw and jalapeños. Serve with lemon wedges.

Watch the recipe video here:

Spicy Fried Fish TacosGet a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing's Rudee Inlet IPA

Posted by Tasty on Monday, October 30, 2017

The Chef