Slow-Cooker Mac & Cheese

Slow-Cooker Mac & Cheese
Slow and steady wins the (mac) race.
Cuisine: American
Recipe type: Main dish
  • 1 lb. elbow macaroni
  • ½ c. butter, melted
  • 4 c. shredded Cheddar cheese
  • 4 oz. cream cheese
  • ½ c. finely grated Parmesan
  • 24 oz. evaporated milk
  • 2 c. whole milk
  • ½ tsp. garlic powder
  • ⅛ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  1. In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, evaporated milk, whole milk, garlic powder and paprika. Season with salt and pepper.
  2. Cook on high until the pasta is cooked through and the sauce has thickened, about 2-3 hours. Check after 2 hours, then every 20 minutes after.

Watch the recipe video here:

How To Make Slow-Cooker Mac & Cheese

We could watch this Slow-Cooker Mac & Cheese all day, every day. Full recipe:

Posted by Delish on Friday, March 2, 2018



The Chef