Nacho Crusted Fajita Roll

Nacho Crusted Fajita Roll
NACHO CRUSTED FAJITA ROLL
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1kg beef mince
  • 80g breadcrumbs
  • 8 slices cheddar cheese
  • 2 peppers, sliced and fried in a little olive oil
  • 1 small onion, sliced and fried in a little olive oil
  • 2 tbsp fajita spice
  • 1 egg, beaten
  • 2 packets Manomasa Chipotle and Lime, crushed
Instructions
  1. Preheat the oven to 180°C/350°F.
  2. Mix the beef mince with the fajita spice mix. On a sheet of tin foil press the beef into an even rectangle.
  3. Lay slices of cheddar cheese across the middle and top with the peppers and onions.
  4. Gently roll the meat up from the smaller end of the rectangle, using the foil to push it into a large sausage shape. Set in the fridge for 30 minutes.
  5. Roll log in flour and gently dust off any extra flour. Coat in egg and let excess egg drain off. Roll in crushed Manomasa chips until filled coated.
  6. Bake, covered, for 20 minutes, then uncover and bake for a further 30 minutes.
  7. Enjoy!

Watch the recipe video here:

Nacho Crusted Fajita Roll

Nacho Crusted Fajita Roll

Posted by Twisted on Wednesday, November 15, 2017

The Chef