Mini Chicken Fajita Tacos

Mini Chicken Fajita Tacos
Fajitas are great for a party but these mini fajita’s tacos are perfect for appetisers too! Quick to prepare and so fun to make and eat. Top them with cheese and serve with a variety of dips!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups shredded cooked chicken
  • ½ cup cooked mixed peppers
  • ½ cup cooked onions
  • 3 tbsp fajita spice
  • 1 cup cream cheese
  • 1½ cup grated cheddar, split
  • 1 cup butter
  • 5-6 large tortillas
  • Chopped parsley
Instructions
  1. Preheat oven to 400F (200C).
  2. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 30 shells.
  3. In a bowl, mix together and 1½ tbsp fajita spice. Toss each tortilla round in butter mixture to coat.
  4. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5-6 minutes until just golden brown. Takeout and let cool.
  5. In a large bowl mix chicken, peppers, onion, remaining fajita spice, cream cheese, and ¾ cup grated cheddar. Fill each taco with a spoonful of mixture. Top with grated cheese. Arrange on a tray and bake for 5-6 minutes until cheese has melted.
  6. Enjoy!

Watch the recipe video here:

Mini Chicken Fajita Tacos

Mini Chicken Fajita Tacos

Posted by Twisted on Thursday, March 1, 2018

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