Microwave Prep Breakfast Sandwiches

Microwave Prep Breakfast Sandwiches
These microwave-prep breakfast sandwiches are super dorm-friendly and GREAT for busy mornings!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 sausage patty
  • 2 slices ham, quartered
  • 5 egg
  • 1 splash milk
  • salt, to taste
  • pepper, to taste
  • 2 bacon, sliced in half width-wise
  • 5 english muffin, halved
  • 5 slices cheddar cheese
  • fresh spinach
Instructions
  1. On a large plate, arrange the sausage and the ham in a circle, then place a microwaveable mug in the center.
  2. Crack the eggs into the mug, season with salt, pepper, and add a splash of milk. Stir until evenly mixed.
  3. Microwave the entire plate for about 2 minutes until the egg is cooked through, making sure it does not bubble over.
  4. Remove the plate and microwave the bacon strips on a separate plate for about 4-7 minutes. Check the bacon at 4 minutes, then every minute or so to make sure it doesn’t burn.
  5. Drain the bacon of its fat, then set aside.
  6. Invert the mug with the egg, then slice the egg cylinder into 5 equal rounds. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
  7. To assemble, layer your sandwich as you’d like with the meat, egg, cheese, and spinach.
  8. Wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top bag, then freeze for up until 1 month.
  9. When ready to eat, remove a sandwich from the freezer, unwrap the parchment, and microwave for about 2 minutes. Cool for 1 minute, then unwrap the paper towel.
  10. Enjoy!

Watch the recipe video here:

Microwave-Prep Breakfast Sandwiches

These microwave-prep breakfast sandwiches are super dorm-friendly and GREAT for busy mornings! 🍳FULL RECIPE: http://bit.ly/2fFO7xV

Posted by Tasty on Saturday, September 23, 2017

The Chef