Meatball Wellington
Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 pinch salt
- 1 pinch freshly ground black pepper
- ½ cup onion, minced
- 3 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- Thawed puff pastry, cut into 4-inch squares
- 2 cups shredded mozzarella
- 1 egg, beaten
- Tomato sauce, for serving
- Fresh basil, for garnish
- Grated Parmesan, for garnish
Instructions
- pound ground beef
- /2 cup breadcrumbs
- egg
- pinch salt
- pinch freshly ground black pepper
- /2 cup onion, minced
- cloves garlic, minced
- /4 cup fresh parsley, chopped
- Thawed puff pastry, cut into 4-inch squares
- cups shredded mozzarella
- egg, beaten
- Tomato sauce, for serving
- Fresh basil, for garnish
- Grated Parmesan, for garnish
Watch the recipe video here:
Bite-size Meatball Sub Pockets Save this recipe: https://taste.md/2kUMk9m
Posted by Tastemade on Tuesday, January 30, 2018
