Korean-style BBQ Beef
Korean-style BBQ Beef
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 700 g (1 ½ lb) rib eye steak, or any other well-marbled, tender cut
- ½ onion, cut into chunks
- 3 cloves garlic clove
- ½ pear, peeled and cut into chunks
- 1 spring onion, cut into chunks
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- 85 g (⅓ cup) soy sauce
- 3 tablespoons sesame oil
- ½ onion, cut into thin slices
- 1 tablespoon canola oil
- 2 spring onions, sliced into ½ centimeter rounds, to garnish
- 1 teaspoon sesame seed, to garnish
- rice, to serve
- korean side dish, banchan, to serve, optional
Instructions
- Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
- In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
- Heat canola oil in a skillet over high heat.
- Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
- Serve with the rice and side dishes!
- Enjoy!
Watch the recipe video here:
Korean BBQ-Style Beef (Bulgogi)FULL RECIPE: http://bit.ly/2hPqB61
Posted by Proper Tasty on Friday, November 24, 2017
