Jalapeno Popper Stuffed Meatloaf
Meatloaves can be boring an sometimes dry. But when you stuff one with jalapeño popper filling and while it cooks the cheese melts, there’s no doubt a Jalapeño popper stuffed meatloaf will be a winner at your dinner table!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1lb beef mince
- ⅔ cup breadcrumbs
- 2 eggs, whisked
- 1 tbsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 2 cups cream cheese
- 1 tsp salt
- ½ tsp pepper
- 1 cup grated cheddar cheese
- 3 jalapeños diced
- 1 tsp garlic powder
- Barbecue Sauce
Instructions
- Preheat oven to 180ºC (350ºF).
- In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper.
- Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
- Mix together cream cheese with 1 tsp salt and ½ tsp pepper, cheddar cheese, garlic powder, and jalapeños.
- Add cream cheese mixture to the well.
- Cover with remaining meat to seal.
- Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Brush with barbecue sauce. Grill in the oven until glazed.
Watch the recipe video here:
Jalapeno Popper Stuffed Meatloaf
Jalapeno Popper Stuffed Meatloaf
Posted by Twisted on Tuesday, January 2, 2018
