Jalapeño Popper Hasselback Potatoes

Jalapeño Popper Hasselback Potatoes
Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 medium potatoes
  • 2 tbsp groundnut oil
  • 1 tbsp sea salt
  • ½ tsp pepper
  • Sliced Cheddar cheese
  • 12 rashers cooked bacon, cut into thirds
  • 1 cup cream cheese
  • ¾ cup cream
  • 6 jalapeños, seeded and finely diced
  • ½ cup grated cheddar
  • ½ cup grated mozzarella
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Preheat the oven to 180°C/350°F.
  2. Cut parallel lines down the length of the potatoes - you can use two wooden spoons laid next to the potato as a guide to stop you cutting all the way through if you need to.
  3. Lay the potatoes in a greased skillet and brush with oil and sprinkle with salt and pepper. Bake for 45minutes to 1 hour or until the potatoes are fanned out.
  4. Meanwhile mix together cream cheese, cream, jalapeños, grated cheeses, salt and pepper until combined.
  5. Fill each slot alternating a slice of cheddar and a slice of bacon.Top each potato with jalapeño cheese mix.
  6. Cover with foil/parchment and bake for 20 minutes and then remove covering and bake for an additional 5 minutes.
  7. Enjoy!

Watch the recipe video here:

Jalapeño Popper Hasselback Potatoes

Jalapeño Popper Hasselback Potatoes

Posted by Twisted on Wednesday, March 7, 2018

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