Giant Chicken Tikka Kebab
GIANT CHICKEN TIKKA KEBAB
Author: The Chef
Cuisine: Asia
Recipe type: Main dish
Ingredients
- 8-10 chicken breasts
- 500ml greek yoghurt
- 1 tbsp chilli powder
- ½ tbsp turmeric powder
- ½ tbsp garam masala
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp fine salt
- 1 lemon, juice only
- 3 tbsp oil
- 1 tbsp garlic, grated
- 1 tbsp ginger, grated
- ½ onion, for the base of the skewer
Instructions
- Butterfly the chicken breasts. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Marinade for 2 hours.
- Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.
- Skewer all of the chicken, changing the angle of the chicken as you build. Top with a half of lemon. Bake for 1 hour at 180°C.
- Slice and serve with naan bread, yoghurt and salad!
- Enjoy!
Watch the recipe video here:
Giant Chicken Tikka Kebab
Posted by Twisted on Wednesday, April 4, 2018
