Egg in a Hole Burger

Egg in a Hole Burger
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Author:
Cuisine: American
Recipe type: Burger
Ingredients
  • 3 tbsp. mayo
  • 1 tbsp. sriracha
  • 8 strips bacon
  • 2 tbsp. butter
  • 1 lb. ground chuck
  • kosher salt
  • Black pepper
  • 4 eggs
  • 4 Hamburger buns
  • Lettuce, for serving
  • 4 slices cheddar cheese
Instructions
  1. Make Sriracha mayo: In a small bowl, stir together mayonnaise and Sriracha.
  2. In a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes. Transfer to a paper-towel-lined plate.
  3. Form beef into three equal-sized patties. Using a small glass, cut out the center of each patty to create a donut-shaped burger (combine excess meat to form fourth patty). Season generously with salt and pepper.
  4. Heat a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook 2 minutes, then flip. Crack an egg into the center of each burger and cook, covered, until whites are set.
  5. Toast buns and spread Sriracha mayo on bottom buns. Build burgers by topping with lettuce, burger, bacon, and Cheddar.

Watch the recipe video here:

Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.

How To Make Egg-In-A-Hole Burgers

Egg-In-A-Hole Burgers will one up your regular bacon, egg and cheese: http://dlsh.it/pmyNQHhFull recipe: http://dlsh.it/yEPge7U

Posted by Delish on Friday, April 13, 2018

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