Pepperoni Pizza Rolls
Author: 
Recipe type: Pizza
Cuisine: American
 
These doughy pockets of pizza goodness are for meat lovers and cheese-pull lovers alike.
Ingredients
  • 2 teaspoons dry yeast
  • 1 teaspoon olive oil
  • ¾ cup warm water
  • ¼ cup warm milk
  • ½ teaspoon sugar
  • 2¾ cups flour, divided
  • Pinch of salt
  • 1 egg
  • 1 tablespoon oregano
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup tomato sauce
  • ½ cup sliced pepperoni
  • 9 ounces mozzarella cheese sticks
Instructions
  1. In a large bowl, mix the yeast, olive oil, water, milk and sugar. Add 2 cups of flour, a pinch of salt and stir to combine.
  2. Little by little, add the remaining flour, kneading the dough until smooth. Leave it to rest for 30 minutes.
  3. Preheat oven to 350 degrees.
  4. In a small bowl, combine the egg, oregano and grated Parmesan. Set aside.
  5. Sprinkle a surface with flour and roll the dough out to about ¼ inch thick. Cut dough into rectangles.
  6. Brush each piece of dough with tomato sauce, cover with pepperoni slices and place a mozzarella stick in the center.
  7. Roll each dough rectangle to form a cylinder, and place on a baking sheet. Brush each with the egg mixture.
  8. Bake for approximately 30 minutes or until golden.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/pepperoni-pizza-rolls/