One of our favourite pasta flavours served with crispy garlic bread is something you can count us in on! This warm dip takes minutes to put together and it’s a sure hit with these garlic bread dippers. Using soft white bread and rolling it out flat they bake up and get super crispy just like crackers!
Ingredients
1 loaf soft white bread
¾ cup melted garlic butter
1¾ cup sour cream
1 cup cream cheese, softened
1½ cups shredded chicken
8 rashers bacon, chopped and cooked
1 tsp chopped parsley
½ cup grated parmesan
1 cup grated mozzarella, split
1 tsp garlic powder
1 tsp pepper
Instructions
Preheat oven to 180ºC (350ºF).
Roll slices of bread flat. Brush with garlic butter on both sides. Cut into four triangles, corner to corner.
Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
In a large bowl, mix together sour cream, cream cheese, chicken, bacon, parmesan, ½ cup mozzarella, parsley, pepper and garlic powder. Transfer to a baking dish, sprinkle with remaining mozzarella cheese and cover with foil. Bake for 20 minutes then remove foil and grill for 5 minutes.
Sprinkle with extra parsley, dip garlic bread and enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/chicken-alfredo-dip-with-garlic-dippers/