Chicken Tikka Goujons
Author: 
Recipe type: Main dish
Cuisine: American
 
Chicken Tikka Goujons recipe.
Ingredients
  • 2 chicken breasts
  • 50 g (⅓ cup) plain flour
  • 50 g (1 cup) panko breadcrumb
  • 2 eggs, beaten
  • mango chutney, to serve
  • MARINADE
  • 4 tablespoons greek yogurt
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon fresh ginger, crushed
  • 1 teaspoon garlic, crushed
  • salt, to taste
  • pepper, to taste
Instructions
  1. Preheat oven to 180°C (350°F).
  2. Cut the chicken breasts into thin strips.
  3. In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
  4. Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
  5. Bake for 25 minutes.
  6. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/chicken-tikka-goujons/