Potatoes in any form are great, but Ina Garten's Garlic Roasted Potatoes are the best of the best.
Ingredients
3 pounds small red or white potatoes
¼ cup good olive oil
1½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Instructions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/garlic-roasted-potatoes/