Tuna Melt Pickles
Author: 
Recipe type: Breakfast
Cuisine: American
 
See ya later, bread.
Ingredients
  • 1 (6-oz.) can tuna, drained
  • 2 tbsp. mayonnaise
  • 2 tsp. Dijon mustard
  • 1 stalks celery, finely chopped
  • Juice of ½ lemon
  • 1 tbsp. chopped dill, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 3 dill pickles
  • ¼ c. grape tomatoes, sliced in rounds
  • ½ c. shredded Cheddar cheese
Instructions
  1. Preheat oven to 325°. In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
  2. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Place pickles on a small baking sheet, fill with tuna salad and top with sliced tomatoes. Sprinkle all over with cheddar and place in the oven. Bake until cheese is melted, 8 to 10 minutes. Serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/tuna-melt-pickles/