½ head iceberg lettuce, chopped into 10 bite-size chunks
½ red onion, roughly chopped
1 ripe avocado, diced
10 cherry tomatoes
Blue cheese dressing, for drizzling
Freshly ground black pepper
Instructions
Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado, and a tomato. Repeat to fill 9 more skewers.
Drizzle with blue cheese dressing and season with black pepper.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/wedge-salad-stick/