Our love for peanut butter and chocolate knows no end.
Ingredients
20 Oreos, crushed
3 tbsp. butter, melted
½ c. (1 stick) butter, softened to room temperature
1⅔ c. creamy peanut butter
1¼ c. powdered sugar
1 tsp. kosher salt
½ tsp. pure vanilla extract
1½ c. chocolate chips
¾ c. heavy cream
Instructions
In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.
In a large bowl combine butter, peanut butter, powdered sugar, salt and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.
Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/buckeye-pie/