The guilt free way to enjoy your favorite hamburger.
Ingredients
FOR THE SAUCE
½ c. mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. pickle relish
2 tsp. apple cider vinegar
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. paprika
¼ tsp. kosher salt
1 lb. ground beef
Kosher salt
Freshly ground black pepper
2 tbsp. butter
4 slices American cheese
12 butterhead lettuce leaves
Sliced tomato
Instructions
Make sauce:
In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
Make burgers:
Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.
Assemble burgers:
Place cheeseburgers on top of large lettuce leaves and drizzle with special sauce. Top with sliced tomato and another piece of lettuce.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/low-carb-big-macs/