Raspberry Mimosas
Author:
The Chef
Recipe type:
Drinks
Cuisine:
American
Brunch ready.
Ingredients
1 lemon wedge
¼ c. sugar, for rim
¼ c. raspberry sorbet
4 oz. chambord
1 bottle sparkling rose
¼ c. raspberries
Instructions
Rim 4 glasses with lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with chambord, sparkling rose, and a few fresh raspberries.
Recipe by
Cooking TV Recipes
at https://cookingtv-channel.com/raspberry-mimosas/
3.5.3226