Dr. Pepper Meatballs
You'll be licking the sauce spoon, it's so good.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
FOR THE MEATBALLS
- 1 lb. ground beef
- ½ c. breadcrumbs
- 1 Egg, lightly beaten
- 1 tsp. garlic powder
- ½ tsp. paprika
- kosher salt
- Freshly ground black pepper
- 1 tbsp. olive oil
- parsley, for garnish
FOR THE SAUCE
- 2 c. ketchup
- 2 cans Dr. Pepper
- 2 tbsp. tomato paste
- 1 tbsp. Worcestershire sauce
- 1 tsp. onion powder
- kosher salt
- Freshly ground black pepper
Instructions
- In a large bowl, mix together beef, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small ping-pong ball sized meatballs.
- In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Season with salt and pepper.
- In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8-10 minutes.
- Garnish with parsley and serve.
Watch the recipe video here:
How To Make Dr. Pepper Meatballs
You'll hate how much you love these Dr Pepper Meatballs. Full recipe: http://dlsh.it/AhNuZXT
Posted by Delish on Friday, February 2, 2018
